How to cook fried squid with onion

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make fried squid with onions

1. Remove the internal organs and skin of the squid, wash it and cut it into flower pieces. Slice onion and green pepper, and cut ginger into shreds.

2.1 Drain and drain the water.

3.2 Boil water in a pot and blanch the squid.

4.1 Add onion and green pepper slices and stir-fry.

5.2 Heat the pan, pour in oil, and sauté shredded ginger.

6. After stir-frying evenly, add the blanched squid rolls.

7. Add appropriate amount of salt, sugar, chili oil, oyster sauce and light soy sauce into the pot, stir-fry quickly over high heat and serve!

Obviously, after reading the introduction to the dish of fried squid with onions, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.