How to make braised pig's trotters

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make braised pig's trotters with me.

1. Ask the store to chop the pig's trotters into pieces, then wash them when you get home, cut the green onions into sections, and slice the ginger.

2. First put the pig's trotters into a pot of cold water and boil them for a few minutes, then rinse them clean.

3. Add oil to the pan, add star anise, scallion segments and ginger slices and stir well.

4. When you smell the fragrance, pour in the pig's trotters.

5. Add cooking wine to remove the fishy smell, and then add light soy sauce, dark soy sauce and rock sugar. Now you need to stir fry continuously and turn the heat to medium, because the rock sugar may become mushy when it melts.

6. After frying for about 5 minutes, you can see that the pig's trotters are covered with a layer of bright and beautiful sauce-colored sauce, and the pig's trotters are colored.

7. Transfer to a pot, add water to cover the pig's trotters, and then add an appropriate amount of dark soy sauce until you see the color you like.

8. Stew for about 1 hour, then add a little salt (I used a Zwilling pot, if you use a casserole, you need to double the time).

After reading the detailed steps of making braised pig's trotters, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.