How to make Huaishan Barley Soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of making yam and barley soup, so that you can once again experience and enjoy the joy after success!

1. Wash the barley and put it into the pot. If the coix seed has been soaked in water, it doesn’t need to be cooked for so long.

2.121 Wash the ribs and set aside

3.212 Because my barley has not been soaked, so after boiling over high heat, use millet to cook for half an hour

4. Peel and wash the yam and set aside

5. After the barley has been cooked for half an hour, add the prepared pork ribs and continue to cook for another half an hour after the rice has boiled.

6. Add the prepared yam.

7. Cover the rice after it is boiled and continue to cook until the yam is cooked.

8. Add a little salt after the yam is cooked

9. Add the chopped coriander. Turn off the heat

10. The delicious yam and barley soup is ready. A soup that removes dampness and nourishes the kidneys.

After reading the detailed introduction of yam and barley soup, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.