How to make scallion meat dumplings

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make scallion-flavored meat dumplings.

1.121 Let it cool down until it is not hot to the touch, then knead it into dough with your hands.

2.212 Slowly add the flour into the boiling water, stirring with chopsticks until the flour is in the shape of snowflakes.

3.1 Add thirteen spice powder.

4.2 Start making the bun filling. Chop chives, ginger and pork belly into a paste.

5. Add appropriate amount of salt.

6. Add appropriate amount of oyster sauce and mix well, and the bun filling is ready.

7. Take out a small piece of the kneaded dough and knead it into strips of uniform thickness.

8. Cut into pieces of appropriate size.

9. Sprinkle a small amount of flour on the dough, flatten it with your palm, and roll it into a round piece that is slightly thicker in the center and slightly thinner at the edges.

10. Take a piece of dough and place it on the palm of your left hand. Put the meat filling in the center of the dough and pinch a fold in the bun skin at any place, as shown in the picture.

11. Fix your thumb on one end of the fold and use your index finger to continuously pinch out small folds of the same width at this fold.

12. As the index finger moves forward, the thumb draws a smooth mark on the bun skin until the entire bun skin has been covered.

13. Close the edge and pinch the final edge and the fold of the bun skin together.

14. Wrap all the buns in this way. Bring the water in the steamer to a boil and steam them in the steamer over high heat for 15 minutes before serving.

15. Chop a few shallot leaves and coriander, add chili oil and balsamic vinegar to make a sauce, dip it in the water, it is so delicious!

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The scallion-flavored pork dumplings that I’m going to introduce to you today are nutritious and easy to make. Friends who like cooking, go and try it now.