How to make mushroom and meat stewed noodles

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking mushroom and meat braised noodles.

1. Pour some oil into the dough, mix well, spread it evenly in the pot and prepare to steam it.

2. Cut the meat and marinate it with light soy sauce and a little cooking wine for a while.

3. Wash the mushrooms and blanch them in water in a pot.

4. After all the ingredients are prepared, add the pepper and chopped green onion into the pan and then pour in the marinated meat and stir-fry.

5. Stir-fry the meat for a while, then add the blanched mushrooms and stir-fry.

6. Add water. Don’t add too much water. The water should cover the mushrooms. Spread the steamed noodles evenly on the dish.

7. Don’t use too high a heat and always check if there is water under the food to prevent the pot from drying out.

8. When the water in the dish is almost gone, the noodles are almost done. Turn off the heat, mix well and serve.

Now that I have introduced the recipe of mushroom and meat braised noodles, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".