How to make braised hairtail fish

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make braised hairtail slices.

1. Clean the hairtail, cut it into sections, and marinate it with salt for 5 minutes

2. Use kitchen paper to absorb the moisture on the surface of the marinated hairtail.

3. Heat the oil in a pan, fry the hairtail slices until both sides are golden brown, and serve.

4. Leave a little oil in the pan, add onion, ginger, garlic, star anise and chopped dried red pepper and stir-fry until fragrant

5. Add the fried hairtail fish and all the seasonings, add enough water to cover the hairtail fish, and simmer over medium heat until the sauce is absorbed.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of braised hairtail fish, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.