How to make salted vegetable beef noodles

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make salted vegetable and shredded beef noodles.

1.1 Cut the green onion into chopped pieces and the ginger into shredded pieces

2.2 Marinate the shredded beef with a little soy sauce, dark soy sauce and cooking wine

3.12 Wash the pickles, wring out the water, and cut into small pieces

4.21 Boil a pot of water

5.1 Put some chopped ginger and green onion in the pot and sauté until fragrant

6.2 Cook the noodles for a certain time according to the softness you like, and stir-fry the shredded beef at the same time

7.1 Stir-fry

8.2 Shredded Beef

9. Take it out after it changes color

10. Leave the oil and soup in the pot

11.1 Stir-fried pickles

12.2 Pickles

13.1 Add a little soy sauce

14.2 Add shredded beef

15. Add salt (pay attention to the amount)

16. A little sugar

17. Add a little cooking wine

18. Stir-fry over high heat until tasty

19. If there is a lot of beef pickles, you can take out some of them and have them as lunch dishes.

20. Take out the cooked noodles and put them into the pot with the beef shreds

21. Mix well

22. Sprinkle with chopped green onions

23. Chew it

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the pickled vegetable and shredded beef noodles. Please make it for your children as soon as possible.