How to make cured pig ears

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now let me introduce how to cook cured pig ears.

1. Ingredients: cured pig ears, red pepper, garlic sprouts, garlic vinegar, chili oil

2.1 Wash the red pepper and cut into thick strips, cut the garlic into sections, and chop the garlic into puree.

3.2 Wash the pig ears and soak them in cold water until soft

4.1 Pour vinegar into a bowl, add minced garlic and chili oil. If you don’t eat chili, you can omit it.

5.2Pressure the pig ears in a pressure cooker for 10 minutes, remove and cut into strips and slices

6. Serve with pig ears. Put the cured pig ears in the prepared sauce and dip it. It is quite appetizing.

7. Add a little cooking oil to the pan, heat it to 70%, add red pepper, garlic sprouts and a little sugar and stir-fry

8. Add the cured pig ears and stir-fry until done. Because the cured pig ears are very salty, add sugar and a little water to neutralize it.

After reading my introduction, I believe you have a certain grasp of the method of making cured pig ears. So, start practicing yourself quickly, theory needs to be verified by practice.