How to make tomato and egg steamed dumplings

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making tomato and egg steamed dumplings.

1. Use boiling water to stir the flour into a cotton-like state, knead it into dough, and add a little sugar for a while.

2.1 Heat oil in a hot pan, crack the eggs into a bowl and pour into the pan.

3.2 Wash the tomatoes, remove the stems and seeds, cut into small pieces and put into a bowl for later use.

4.12 Scramble the eggs, scoop them out and put them into a bowl for later use.

5.21 Wash the soaked black fungus, chop it into small pieces, and chop the green onion into small pieces for later use.

6. Put the fried eggs, chopped black fungus and chopped green onion into the bowl with chopped tomatoes, and add salt, five-spice powder, MSG and sugar.

7. Stir well and make tomato and egg filling for later use.

8. Put the dough coated with sugar on the chopping board, roll it into long strips, cut into pieces, and roll out the dough.

9. Start making dumplings.

10. Put the wrapped dumplings into the steamer.

11. Steam over high heat for 10 minutes, take out and place on a plate.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the tomato and egg steamed dumplings that the editor will introduce to you today?