Spicy mung bean sprouts recipe

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to make spicy mung bean sprouts.

1. Remove the bean skin from the mung bean sprouts and rinse them clean.

2.1 Remove the stems and seeds of the green peppers, rinse them and cut them into shreds.

3.2 Pick and wash the coriander, cut into long strips, and place on a plate for later use.

4.1 Add a little oil to the pot and pour in shredded ginger and green onion.

5.2 Wash the green onion, ginger and dried red pepper, cut the ginger into shreds, cut the green onion into oblique sections, and cut the dried red pepper into shreds.

6. After the scallion and ginger change color, add the red pepper and sauté until fragrant.

7. After sautéing the scallions, ginger and dried red peppers, add the mung bean sprouts and a little vinegar and stir-fry over high heat.

8. After the mung bean sprouts are stir-fried for a while, add the chopped green pepper, coriander and salt.

9. When it is almost time to serve, add a little chicken stock.

Today’s introduction to spicy mung bean sprouts ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.