How to cook chicken with red mushrooms

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make red mushroom boiled chicken at home. So if you like cooking, come and learn how to cook with me today!

1. Clean the native chicken and chop it into pieces on the chopping board. Crush the ginger and cardamom.

2. Heat the cooking oil in a wok, add the chicken and stir-fry until the water is dry.

3. Put the fried chicken into a casserole and pour in hot water to boil.

4. After skimming off the foam, add ginger and cardamom and simmer on low heat for two hours.

5. Soak the red mushrooms for two hours in advance, then wash off the mud and sand and set aside.

6. After boiling the chicken for one hour, add the red mushrooms, bring to a boil and then continue cooking on low heat.

7. After the chicken and russula are cooked, add salt and serve.

After reading the above introduction to the recipe of boiled chicken with red mushrooms, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.