How to make chicken stew with shallots and garlic

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for the dry onion and garlic chicken stew. Learn it yourself and try making it at home.

1. Onion and garlic

2. Red and green peppers, ginger

3. Wash and cut red and green peppers into rings, and slice ginger

4. Peel the shallots and garlic, fry them in oil over medium heat until golden brown and crispy.

5. Remove and set aside

6. Rinse the chicken, cut into small pieces, and marinate with soy sauce and pepper for 30 minutes

7. Put the marinated chicken into 180℃ oil pan and fry for 1 minute and then take it out

8. Pour some oil into the pot, add red pepper and ginger slices and stir-fry until fragrant

9. Add chicken, shallots and garlic and stir fry

10. Add oyster sauce, sugar and water and simmer.

11. Finally, add green pepper, salt, and sesame oil and stir-fry evenly.

12. Put the fried chicken into the clay pot and cook over medium heat until the water is dry.

13. Add rice wine, cover with lid and serve

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of the shallot, garlic and local chicken pot, you can show off your cooking skills and be the most versatile version of yourself.