How to make fried vermicelli with sauerkraut and mutton

The increasing pressure at work makes many people unwilling to cook for themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of stir-fried sauerkraut lamb and vermicelli.

1. Marinate the mutton slices or strips with soy sauce for 5-10 minutes

2. Then pour some sesame oil into the hot pan, add onion, ginger, garlic and stir-fry, then add the mutton and stir-fry until the moisture is fragrant.

3. Wash the pickled cabbage several times and cut it into strips. Boil the vermicelli in boiling water until it is soft enough to eat.

4. Stir-fry until the mutton is fragrant, add appropriate amount of soy sauce, salt, seasoning, pickled cabbage and garlic sprouts and serve.

On weekdays, we should pay more attention to our three meals a day. The method of stir-fried sauerkraut mutton with vermicelli is particularly simple, but it is a favorite of many people.