How to make biscotti

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make Italian biscotti.

1. Sift flour and baking soda together

2.1 Add water and sifted flour

3.2 After the butter melts, add sugar and mix well

4.1 Add to the dough and knead into a ball

5.2 Knead or crush the nuts with a rolling pin

6. Roll it into a rectangle with a thickness of about 2cm

7. After preheating, bake for 20 minutes

8. Take it out, let it cool and cut it into thin slices about 0.5cm thick

9. Bake again at 160 degrees for 20 minutes

This concludes the introduction to the recipe for biscotti. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.