How to make seaweed shrimp egg pancake

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of seaweed and shrimp egg pancake that is suitable for family consumption.

1. Ingredients for seaweed and shrimp egg pancake.

2.12 Chop the green onion into chopped pieces and cut the seaweed into small pieces with scissors.

3.21 Beat the eggs, add a little water and salt and mix well.

4. Then add seaweed, dried shrimp and flour and mix well.

5. Then heat the pan, brush a little oil on it, pour in half of the batter, and spread it evenly with a spoon or wooden spatula.

6. Fry on low heat until one side is set and the edge is slightly curled up, then turn over.

7. Then fry the other side and turn it over to check if it is golden brown.

8. After the pancake is cooked, roll it up and cut it into pieces or any shape you like.

After reading the editor’s detailed introduction to seaweed and shrimp egg pancakes, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.