How to make sago and pear syrup

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of making sago and snow pear syrup.

1. Soak the tapioca pearls in boiling water for a few minutes, then filter out the water and rinse them with cold water.

2.1 Put 2/3 of water in the pot and bring it to a boil. Put the pears in, cover and cook for 10 minutes.

3.2 Peel and core the pear and cut into pieces.

4. Prepare milk and coconut milk.

5. Add tapioca pearls and rock sugar to the boiled pear water and simmer until the tapioca pearls become transparent.

6. Then add milk and coconut milk and bring to a boil, so that the milk will be more fragrant. Then freeze it in cold water, pour it into a fresh-keeping box and chill it before eating, it will taste better.

This concludes the introduction to the recipe of Sago and Pear Sweet Soup. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.