How to make ginkgo bean curd syrup

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make ginkgo bean curd syrup.

1.1 Soak in a bowl with clean water until soft;

2.2 Pour out the broken bean curd skins in the bean curd skin packaging bag. If there are not enough, you can break up the relatively complete bean curd skin petals;

3. After peeling the ginkgo nuts, soak them in hot water until the skin and flesh of the nut are separated, then peel off the skin and rinse;

4. Put the softened bean curd skin and water into the pot, bring to a boil over high heat, then turn to low heat and simmer until soft;

5. Add ginkgo nuts and cook over medium-low heat for about 10-15 minutes. Add rock sugar or fine sand to a moderate sweetness.

6. Use a small bowl, put 3 tablespoons of water, add 1/2 tablespoon of water chestnut powder or marti powder, stir evenly, pour into the pot, stirring while pouring, wait until the soup in the pot bubbles, it's ready.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own ginkgo and bean curd syrup to enjoy your meal.