How to make steamer chiffon cake

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make steamer-style chiffon cake, you will definitely like it.

1.1 Prepare a dry mixing bowl, pour material 1 into the mixing bowl and stir until there are no particles.

2.2 Separate the egg yolk and egg white. The egg yolk can have egg white, but the egg white must not have egg yolk, otherwise it will not be whipped.

3. Prepare a mixing bowl and add ingredient 2. Beat at speed 1 until the sugar is dissolved. Then switch to speed 2 and beat until bubbles appear. After that, switch to speed 3 and beat until hard bubbles appear. Finally, switch to speed 2 and beat again for 30 seconds before removing. PS: You can also beat by hand, but it will take a very long time.

4. Mix material 2 and material 1 evenly (it is recommended to mix twice) and then pour all into the mixing bowl (you can also pour all the materials into the mixing bowl at once, but it is easy to mix unevenly)

5. Pour the mixed ingredients into the mold and steam for 15 minutes (more time depending on the situation). You can use a chopstick to insert the center of the cake to check the doneness. If there is no mushy surface, it is ok!

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making steamer-style chiffon cake, you will definitely want to try it yourself, so take action now.