How to make fried okra with meat

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make fried okra with meat.

1. Blanch the okra in boiling water for two minutes and remove from the water.

2. The blanched okra turns green and is cut into sections for later use.

3. Heat oil in a pan, pour in pork slices, add cooking wine and stir-fry until the surface changes color.

4. Heat oil in a pan, add okra segments and stir-fry when the oil is hot. Add the fried pork and season with a little light soy sauce and salt.

Cooking also requires a good mood. Let us try to make this fried okra with meat in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.