How to make pear, lotus root and water chestnut soup

A healthy diet and balanced nutrition are important guarantees for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so it is best to cook it yourself if possible. The method of making pear, lotus root and water chestnut soup is actually very simple, and you can make it yourself if you are willing.

1. Prepare all the materials.

2. Peel a large section of lotus root and half a yam and cut them into small pieces. Cut the pear into pieces and peel the water chestnuts.

3. Put lotus root, yam and water chestnut into the pot, add appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook for half an hour, then add the pear and cook for another 10 minutes.

4. Add appropriate amount of salt before serving.

From the introduction, it is not difficult to see that the method of pear, lotus root and water chestnut soup is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.