How to make raisin bread in yogurt

Many people may no longer have too many requirements for the quality of life due to the pressure of work. They often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of making raisin bread in yogurt is not difficult, and most people can learn it easily.

1. First, knead the dough into a ball using a bread machine and let it ferment until it doubles in size.

2. Prepare all the main dough ingredients

3. Tear the middle dough into pieces and put them into the bread machine together with the main dough, add butter later, and start the bread machine kneading function.

4. After ten minutes, add salad oil (you can add butter)

5. When kneading is almost done, add raisins and continue kneading.

6. Let the kneaded dough ferment until it doubles in size.

7. Remove the exhaust.

8. Divide into 16 portions, roll into balls, and let rest for 15 minutes

9. The second exhaust, each bun is round

10. Put the wrapped buns into the oven with a bowl of hot water for secondary fermentation.

11. Brush the fermented buns with egg liquid and bake them at 180 degrees for 25 minutes until the surface is golden brown.

12. After baking, brush some honey water on the surface. OK

13. Look at the tissue inside. I broke it apart before it was completely cool. Haha.

People with poor stomachs must pay attention to their daily diet and avoid eating out often. The method of making raisin bread in yogurt is simple and convenient to make by yourself.