How to make Sichuan jelly

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. I will now introduce Northern Sichuan jelly to you.

1.121 dilute with water

2.212 Powder for making jelly

3. Boil water in a pot

4. Pour in the diluted powder

5.1 Then remove from heat and place in a bowl to cool

6.2 Keep stirring (don’t use too high a heat)

8. The shavings (specially used for scraping jelly) that I brought back from my hometown in Sichuan

9. Scraped jelly

10. Then put the jelly on a plate

11. Crush the garlic and add to boiled water.

12. First add salt, pepper, light soy sauce, vinegar, salt, sugar, chicken essence or MSG, then add garlic water, and then drizzle with pepper oil, sesame oil, and red oil.

13. Sprinkle with coriander and serve

Sichuan jelly is the most attractive to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.