Spicy curry shrimp recipe

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make spicy curry shrimp.

1. Ingredients: 1 packet of fresh shrimp curry spice onion curry powder (for cooking shrimp).

2. Heat the pan, pour in more oil (use more oil) and sauté onions until fragrant. Add curry spices and stir-fry until fragrant.

3. After stir-frying for a while, add 1 packet of curry shrimp powder and stir-fry evenly.

4. Add 1 teaspoon of chicken essence and 1 bowl of water to make a sauce, pour it into the pot, bring to a boil and then simmer on low heat for 5 minutes to make the onions and curry more flavorful.

5. Wash the shrimps, cut off the whiskers with scissors, cut the back and remove the shrimp intestines. Now you can put the shrimps into the pan and stir-fry.

6. Turn to low heat, simmer for 2 minutes, add appropriate amount of sugar for seasoning, and thicken with a thin starch. That's it.

7. Finished product picture@@It’s spicy and goes well with rice.

Spicy curry shrimp is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.