How to make heart-to-heart radish kimchi

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make the heart-to-heart radish kimchi.

1. Cut the white radish and carrot into 2 cm thick slices

2. Use a large heart-shaped mold to shape the cut white radish into a heart shape.

3. Then use a small mold to cut the carrot into a heart shape

4. Use a small mold to make a heart-shaped hole in the center of the heart-shaped radish.

5. Stuff the carrots into the center of the white radish and place them in a sealed container in layers for easy pickling.

6. Mix sugar, rice vinegar and salt together.

7. Pour over the pickled radish

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make some heart-to-heart radish kimchi