How to make steamed buns with jelly and chives

Steamed buns stuffed with jelly and leek are a kind of food that is suitable for all ages. They are rich in nutrition and very effective for daily health care. Steamed buns stuffed with jelly and leek can be made into delicious dishes by pairing with many foods. Today we will mainly learn about the simplest method of making steamed buns stuffed with jelly and leek, as well as several things to pay attention to during the cooking process, so as to eat healthily and beautifully.

1. Mix the flour and yeast together and ferment at room temperature for about two hours.

2. Let the dough ferment until it doubles in size

3. Wash the leeks, cut them into small pieces, cut the jelly into small pieces, put them in a bowl, add salt, oil, chicken essence and season.

4. After the dough has fermented, take it out, knead out the bubbles inside and knead it evenly.

5. Cut a piece of dough and roll it into long strips

6. Cut into small doughs of the same size

7. Use a rolling pin to roll it into thin slices and add the mixed fillings.

8. Pinch along one side, pinch it, and pinch the mouth.

9. Put the wrapped buns in the steamer and let them rest for about 15 minutes.

10. Add water to the pot and steam for ten to fifteen minutes.

11. Do not open the lid immediately after turning off the heat. Steam for another three or four minutes before removing.

Many people feel a sense of accomplishment when making the dish of jelly and leek stuffed buns. You can also prepare this dish to welcome guests when you have guests at home.