How to make mushroom and chicken porridge

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Here we will introduce to you the method of making common porridge, mushroom and chicken porridge. You must try it after reading it.

1. Prepare the ingredients.

2.12 Soak the rice in cold water for more than 30 minutes.

3.21 Slice the chicken breast.

4. Boil a pot of water and blanch the chicken breast slices.

5. Remove the discolored chicken slices and tear them into chicken shreds.

6. Put the rice into the casserole, bring to a boil over high heat, then simmer over medium heat for 10 minutes.

7. Slice the soaked mushrooms and put them into the casserole and cook with the porridge for 5 minutes.

8. Add shredded chicken and bring to a boil.

9. Before eating, add a small amount of salt and pepper according to personal taste, and a little chopped green onion.

After reading the editor’s introduction, I think many friends will be interested in the common porridge, mushroom and chicken porridge. Are you tempted and want to make it yourself?