How to make peanut butter muffins

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to make peanut butter muffins.

1.1 Knead until it is even and smooth. Due to the addition of buckwheat flour, the elasticity of this dough is relatively poor and it is difficult to knead it to the complete stage, so just knead it until it expands.

2.2 Mix all the ingredients except butter, knead into a uniform dough, and sprinkle the softened butter at room temperature into small pieces on the dough.

3. Put it into a bowl, put it in the oven at 28 degrees, turn on the upper and lower fire, put a cup of boiling water next to it, and ferment for one hour. The dough does not need to rise too much, just about 1.5 times its size.

4. Take out the dough, roll it into a ball, release the steam, cover it with a wet cloth, and let it ferment for 15 minutes.

5. Exhaust steam, cut into 8 equal parts, roll into a ball, brush oil on the baking tray, and place evenly on the baking tray, leaving space in the middle.

6. Put the dough in the oven at 38 degrees, with upper and lower fire, put a cup of boiling water on top, and ferment for 40 minutes; take out the fermented dough and brush the surface with oil, preheat the oven to 180 degrees, middle layer, with upper and lower fire for 15-20 minutes, pay attention to observe in the middle, cover with tin foil and bake again after coloring.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious peanut butter muffins will be yours.