How to make leek and pork stuffing pot collapse

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making the dish of leek and pork stuffing pot-fried dumplings.

1. Chive and pork filling.

2. Knead the dough well.

3. Roll the kneaded dough into dough sheets.

4. Spread the chive and pork filling.

5. Roll into a roll.

6. Flatten.

7. Roll the rolled pork and leek rolls into thin strips again.

8. Put the rolled leek and pork patties into hot oil pan and fry.

9. Turn over and fry both sides until golden brown and fragrant.

10. Cut into pieces and serve.

The method of making leek and pork stuffing pot-fried dumplings has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.