How to make rice cooker chiffon cake

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Rice cooker chiffon cake is a simple home-cooked delicacy that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Prepare all ingredients.

2. Separate the egg yolks and egg whites of five eggs into two water-free and oil-free containers.

3. Add 50 grams of egg yolk, 40 grams of milk, oil and 30 grams of sugar into the bowl and mix well.

4. Sift 80 grams of low flour and 1 gram of baking powder into the egg yolk paste.

5. Use a manual egg beater to stir into egg yolk paste. (Use a hand whisk to mix well)

6. Add less than 1 gram of tartar powder to the egg white.

7. Beat the egg into bubbles with an electric whisk, then add 20 grams of sugar and continue beating.

8. When the dough becomes pointed but cannot stand upright, it is wet foam. Add 20 grams of sugar and beat at medium speed.

9. Lift the whisk into a pointed shape and let it stand upright, which means it has formed hard foam.

10. Add 1/3 of the egg white paste into the egg yolk paste, and stir with a spatula. Remember not to stir in circles.

11. Stir until it becomes like this. This is part of the cake batter.

12. Pour part of the cake batter into the remaining egg white batter and stir evenly. Remember not to stir in circles.

13. First take out the inner pot of the rice cooker, apply a layer of oil on the bottom of the inner pot of the rice cooker, put in the stirred cake batter, and use a spatula to smooth the surface of the cake batter.

14. Put it into the rice cooker and press the cake button to start working. Set the time to 45 minutes (my time setting is set by the rice cooker itself)

15. When you hear a beeping sound, it is done.

16. Turn it upside down to cool.

17. Gently wave the cake around with your fingers and you can take it out of the rice cooker. Finished product picture (back)

18. Front.

19. Look, the internal structure is okay, very soft!

When making chiffon cake in a rice cooker, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.