How to make curry potato stewed pork ribs

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about curry potatoes stewed with pork ribs.

1. Blanch and clean the ribs, peel the potatoes and cut into dice, peel the ginger, and slice the green onion and ginger.

2.1 Add curry cubes.

3.2 Heat oil in a pan, add onion and ginger, stir-fry until fragrant, then add the ribs and stir-fry evenly.

4. Pour enough water to cover the ribs by 1-2cm, add 3 tablespoons of light soy sauce, bring to a boil over high heat then turn to medium heat.

5. After simmering for 20 minutes, add the potatoes.

6. Continue simmering over medium-low heat for 20 minutes until the soup thickens, add chopped green and red peppers and serve. Add salt according to your taste 5 minutes before serving.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of curry potato stewed pork ribs, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.