How to make raw soybean original soy milk

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The method of making raw soybean original soy milk is very simple, and it is a very common dish on many family tables.

1. Prepare a cup and a half of soybeans

2. Soak the soybeans overnight in advance

3. The cup size is as shown below

4. The next day, the soybeans became bigger after soaking!

5. Wash and drain

6. Add an appropriate amount of clean water, do not exceed the maximum water level of the machine

7. Put it into the raw soy milk machine

8. After plugging in the power, the indicator lights all show up!

9. Cover the machine head to make it fit with the machine body.

10. Select the raw ground thick soy milk and the machine will start working!

11. Wait for the machine to enter the keep warm state

12. Here’s a recent photo!

13. Pour it into the sieve and filter it. Collect the filtrate in a container.

14. Stir gently with a spoon to speed up the flow

15. Don’t throw away the tofu dregs! You can make other dishes too!

16. The delicious original soy milk is ready! Add a little white sugar and mix well to make it taste better!

17. Come and try it! It’s best for making breakfast!

18. It tastes great!

If you eat unhealthily, your stomach and intestines will be the first to suffer. Damaged gastrointestinal function will cause various problems. The method of making raw soybean original soy milk is simple and good for gastrointestinal health.