How to make nine yellow fried eggs

Chinese chives are also known as leek sprouts and white leek. They are a very nutritious plant. Many people like to eat fried Chinese chives with some bean sprouts. Add more vinegar during the cooking process, and it tastes sour and has a good taste. You can also use Chinese chives to fry eggs. Chinese chives fry eggs taste better than leek fry eggs, and the nutritional value is also higher. Here is a recipe for Chinese chives fry eggs.

Method 1

Ingredients:

250g leeks 2 free-range eggs Salt to taste Chicken essence to taste

step:

1. Beat the eggs with a little salt, rinse the leeks and cut into sections.

2 Heat oil in a pan and pour the beaten eggs into the pan and spread them flat.

3 Use a spatula to break the fried eggs and set aside.

4 Add oil to the pan and stir-fry the leeks.

5 Stir-fry until the leeks become soft, then pour the fried eggs into the pan and stir-fry together.

6 Add a little salt and MSG and then serve.

Method 2

Ingredients:

150g eggs, 150g chives, 50g peanut oil, 3g salt, 5g sugar

step:

1. Crack the eggs into a bowl, add a little salt and beat them, fry them into thin egg skins, and cut into strips;

2. Wash the chives and cut into long sections;

3. Heat the peanut oil in a pan, pour in the leeks and stir-fry for a while, add the egg skin, add salt and sugar to taste while stir-frying, and serve.

Method 3

Materials

250g chives, 2 eggs, 1/2 teaspoon salt, 1/3 teaspoon chicken powder, 2 tablespoons vegetable oil

step:

1. Crack the eggs into a bowl and add a little salt to mix thoroughly.

2. Wash and cut chives into sections

3. Heat oil in a pan, pour in the egg liquid, and when it is almost solidified, stir-fry for a while, then set aside

4. Then stir-fry the chives. When they are cooked and soft, add salt and chicken powder. You don’t need to stir-fry them for too long, otherwise they will taste old.

5. Finally, pour in the fried eggs and stir fry evenly.