How to make frozen clam meat

Sometimes, when we go to the market to buy clams, we may not necessarily buy fresh clams. Especially in winter, it is not the season to eat clams, so we can only buy some cold-cooked clam meat. So, how do you make frozen clam meat delicious? If you are also a friend who loves to eat clams, we will share with you the recipe of frozen clam meat below.

The meat of clam is delicious and nutritious, with high protein content and a reasonable composition and ratio of amino acids; it has a low fat content and high unsaturated fatty acids, is easily digested and absorbed by the human body, and contains various vitamins and medicinal ingredients. Traditional Chinese medicine believes that clam meat has the effects of nourishing yin, improving eyesight, softening hard masses, and resolving phlegm. Some shellfish also have the effects of nourishing essence and moistening internal organs. Everyone can eat it. Among them, it is particularly suitable for people with high cholesterol, hyperlipidemia, and those suffering from goiter, bronchitis, stomach disease and other diseases.

How to cook steamed clams with wine

Clams, wine, ginger, dried chilies, garlic, shallots, butter, water.

Method steps

1. Put the purchased clams in a basin, sprinkle a little salt or sesame oil, let the clams spit out the mud and sand, and then wash the clams repeatedly with running water;

2. Slice the ginger and garlic, and cut the chili into sections for later use;

3. Pour a little cooking oil into the pot, add ginger, garlic and chili and stir-fry until fragrant;

4. Add the white wine immediately after adding the clams;

5. The wine will evaporate and burn with heat, taking away the fishy smell of the clams;

6. Then add appropriate amount of hot water and cook for a while.

How to make steamed egg with clam meat

Clams, eggs, cooking wine, chicken stock, salt, ginger, onions, soy sauce.

Method steps

1. Soak the clams in salt water for more than 2 hours in advance to let them spit out all the mud and sand, and clean the surface of the clams with a brush;

2. Put an appropriate amount of water in the pot, add ginger slices and cooking wine and bring to a boil, put the clams in, cook until they open, take them out immediately, place the cooked clams in a steaming tray, remove the ginger slices from the water used to cook the clams and let them cool for later use;

3. Beat the eggs, add salt, chicken essence and warm clam water, mix well and filter. The ratio of eggs to clam water is 1:1.

4. Pour the egg liquid into the steaming tray with the clams and cover it with plastic wrap;

5. Put it into the steamer when the water is cold, steam for about 10 minutes, and turn to medium heat after the water boils;

6. After steaming, sprinkle the steamed eggs with appropriate amount of umami sauce and chopped green onions.

How to make winter melon clam soup

Clams, winter melon, lean meat, salt.

Method steps

1. Wash the clams, add salt and wait for them to spit out the sand;

2. Peel the winter melon and cut into pieces, and cut the lean meat into shreds;

3. Heat water in a pot and pour in the winter melon after the water boils;

4. When the water boils again, add the lean meat and clams;

5. Bring to a boil and add appropriate amount of seasoning salt.

How to cook fried clam meat with pepper

Clam meat, green pepper, dried red pepper, light soy sauce, cooking wine, chopped green onion, ginger, and minced garlic.

Method steps

1. Soak the dried clam meat for about half an hour;

2. Wash the soaked clam meat and other ingredients;

3. Cut the green onion into flowers, mince the garlic, cut into sections, fry the dried chili peppers, and cut the green chili peppers into oblique strips;

4. Heat the oil in a pan, add ginger and stir-fry until fragrant, then add clam meat, stir-fry and add cooking wine;

5. Then add the dried chili peppers and green chili peppers and stir-fry until cooked;

6. Add chopped green onion, garlic and salt and stir well.