How to make stewed soup?

There are many ways to make braised soup, just like every restaurant has its own secret recipe. The preparation of braising soup is rather repetitive and complicated. Food made with good braising soup will be very fragrant. Generally, the longer the braising soup is kept, the more essence it contains, and the better the effect of the braised food will be.

Preparation method

1. Put the five spices into a cloth bag, tie the bag tightly and set aside.

2. First, use 3 tablespoons of oil to sauté the scallion, ginger, garlic, and chili peppers. Then pour in cooking wine (sorghum wine is best, as it is more fragrant). Next, add dark soy sauce, rock sugar, salt, and broth and bring to a boil.

3. When making the stew for the first time, add the five-spice stew bag and cook on low heat for about 20 minutes to allow the aroma of the stew bag to dissolve into the soup, then add the cooked ingredients to stew.

Production Guidance

1. The container of the stewed soup should be clean. After the food is stewed in the stewed soup for 5 times, the taste will be weak and the above ingredients must be added to cook again.

2. After the marinade is prepared, it should be kept clean at all times, such as removing oil, filtering, cooking and cooling, etc.;

3. During storage, do not shake the container and do not add cold water.

Note:

1. Don't use cinnamon bark, they look the same but they are different in use.

2. Be sure to use rock sugar instead of any other sugar, so that the meat will look brighter and more beautiful, and the braised food will taste better.