How to make sweet pumpkin pie

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making sweet pumpkin pie.

1. The first step is to peel the pumpkin (I made it in the evening and planned to eat it as breakfast the next day. It was my first time and I was afraid it would not be successful, so I didn’t use much, only half a pumpkin)

2. Step 2: Put it in the pot and start steaming (because there is no white sugar at home, only rock sugar, so I chose to steam it together with the pumpkin and melt it. If you have white sugar, there is no need to steam it together)

3. Step 3: After steaming, you need to mash the pumpkin into a paste (if you use white sugar, you need to add white sugar according to your taste after steaming the pumpkin while it is hot and let it melt)

4. Step 4: After the pumpkin puree has cooled, pour the glutinous rice flour and pumpkin puree and mix thoroughly into dough until it is no longer sticky.

5. Step 5: Divide the pumpkin glutinous rice dough into several small pieces, press them into small pancakes with your hands (since the dough is relatively soft, no rolling pin is needed), then stick sesame seeds on both sides of the pumpkin pancakes. Here are the finished pictures. I wanted to make it funny, but it failed. I decided to just make the simplest round cake.

6. Step 6: Steam it in a pot, and the delicious breakfast is ready.

7. You can also fry it in oil, it is more fragrant and delicious than steaming it.

8. In fact, there is another way to cook it. You can put the whole thing in a pan and fry it. It will taste crispier, but it consumes more oil. Let's compare it.

I believe that after reading the introduction to the sweet pumpkin pie recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.