How to make Jabo wine

Many people don’t know about jaboticaba. The taste of jaboticaba is very good. It is native to Brazil. It has an extremely sweet and special taste and excellent nutritional value. It is rich in vitamin C and various minerals. The shape and flavor of jaboticaba are very similar to grapes. It is also called tropical grapes. Using jaboticaba to make fruit wine also has a good effect on regulating the body.

How to make Jabo wine

Ingredients

Main ingredients: 500g of jaboticaba. Other ingredients: appropriate amount of dry yeast.

Steps

1. Select the jaboticaba first, choose the ones that are highly mature and have undamaged skin.

2. Soak in clean water for 30 minutes, then wash them one by one and drain. Ferment the yeast with warm water.

3. Prepare a large sealable jar, sterilize it with boiling water, then dry it, put on clean disposable gloves, put in the jaboticaba, and crush them one by one. 4. Add the fermented yeast and seal it for another 3 months.

Nutritional value of Jabuticaba

The flesh of the jaboticaba is juicy and translucent. It is extremely sweet when fully ripe. It has a special taste, is soft and juicy, and has a fragrant smell. The average sweetness can reach 13 to 18 degrees, and it is sweet and delicious. In addition to being eaten raw, jaboticaba can also be made into jelly, candied fruit, jam, and delicious jaboticaba wine. Regular consumption can enhance immunity and is beneficial to skin care.

Jabuticaba is rich in various nutrients. The flesh is rich in more than 15 kinds of high-nutrient ingredients, including water, vitamin C, high calcium, phosphorus, iron, fiber, carbohydrates, vitamin B1, acid, calories, riboflavin, tryptophan, ash, fat, protein, etc. In addition, jaboticaba is a shallow-rooted, shrubby fruit tree. This species is resistant to diseases and insect pests, has few diseases and insect pests, and rarely uses pesticides in management. It is an extremely easy tree species to plant and care for. Therefore, compared with other foods, jaboticaba is greener and healthier. It is a nutritious, healthy and delicious food.

The efficacy and function of Jabuticaba

Jabuticaba is an evergreen fruit tree that likes warmth and is resistant to high temperatures. Its flesh is juicy and translucent. When fully ripe, it is extremely sweet and has a unique flavor. It contains various nutrients needed by the human body, such as vitamin C, high calcium, phosphorus, iron, fiber, carbohydrates, vitamin B1, acid, calories, riboflavin, tryptophan, ash, fat, protein, etc. Long-term consumption is beneficial for preventing cardiovascular diseases and enhancing resistance, especially for women's vitality, youthfulness and bright skin.