How to make zebra chiffon cake

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make zebra chiffon cake.

1. Prepare the ingredients

2.12 Separate the egg yolk and egg white, add sugar, corn oil, sift in low-gluten flour, and mix well

3.21 Add sugar to egg whites and beat at high speed until dry foam

4. Add egg white paste to egg yolk paste and stir evenly

5. Pour out half of the batter, add cocoa powder and mix well

6. Prepare the mold, pour one spoon of egg batter and one spoon of cocoa batter into it alternately.

7. Keep pouring

8. Preheat the oven to 170 degrees and bake for 40 minutes

The health of the family is the biggest wish of housewives. So, through the healthy and delicious zebra chiffon cake introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.