How to make beef dumplings

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make beef-filled glutinous rice balls.

1. First, make the glutinous rice dumpling skin: prepare the ingredients of water-ground glutinous rice flour,

2.1212Put an appropriate amount of water-ground glutinous rice flour into a large container, and then slowly add an appropriate amount of warm water;

3.2121 Use chopsticks to stir until it becomes flocculent;

4.1 While the sugar is cooking, you can prepare the filling: put the minced meat in a bowl (the minced pork should be fatter)

5.2 Use your hands to knead the glutinous rice flour into a smooth dough, then cover it with a clean wet cloth and set it aside for a while;

6. Crack an egg and add salt and black pepper

7. Use chopsticks to stir in one direction until the egg liquid is absorbed.

8. Then add another spoonful of soy sauce and continue stirring until absorbed.

9. Add MSG and mix well

10. Finally, add a spoonful of sesame oil and stir until it is absorbed (I didn’t buy winter bamboo shoots at home, so it would taste better if I added them)

11. Next, make the dumplings: Take appropriate amount of dough, roll into a ball and place it in the palm of your hand

12. Use your thumb and index finger to make small dimples

13. Fill the pot with the appropriate amount of meat filling, about 70% to 80% full

14. Use the Tiger's Mouth Carefully

15. Closing

16. Finally, put the wrapped dumplings in a flat plate with glutinous rice flour and roll them in a layer of flour.

17. Bring the water in the pot to a boil, then put the glutinous rice balls in. Bring it to a boil again and then turn down the heat.

18. Wait until the dumplings float up and then simmer over the lowest heat for a while. (I just serve it in plain soup and eat it. Of course, if you like it strong, you can add salt or MSG to the soup to adjust the taste.)

Although beef-stuffed glutinous rice balls are simple to make, if you have never cooked and don’t understand how to make them, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.