How to make ancient sweet-scented osmanthus and black plum soup

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making the ancient sweet-scented osmanthus and black plum soup.

1. Wash the black plums and soak them in warm water. (The water used to soak the black plums will be boiled later, so please use drinkable water.) Wash the hawthorn and licorice. (It is best to buy this kind of boxed black plums from Tong Ren Tang. They are sold in stores in Beijing, but I don’t know about other regions.)

After reading the detailed steps of the traditional sweet-scented osmanthus and black plum soup, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.