Peanut Butter Rolls

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? So, now I will teach you how to make peanut butter rolls.

1. Dough material

2.121 Mix into a slightly smooth dough and add butter

3.212 Pour all dough ingredients except butter into a large bowl

4. Continue stirring to form a film

5. Put it in a large bowl and ferment until it is 2.5 times larger

6.1 Roll into a rectangle of about 25 x 20 cm

7.2 Take out the fermented dough, exhaust, roll into a ball, and relax for 15 minutes

8. Spread peanut butter

9. Roll up, closing the top downwards

10. Cut into four equal pieces

11. Place each section on the baking tray with the cut side facing up.

12. Finally, ferment until it doubles in size

13. Brush the surface with egg wash and sprinkle with crushed peanuts

14. Put it in the oven, middle layer, 180 degrees, bake for about 15 minutes.

15. When the surface is golden, take it out of the oven

The method of making the delicious peanut butter rolls that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!