How to make flower-shaped sausage cake roll

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making the flower-shaped sausage cake roll.

1. Beat the egg yolk

2. Add oil and milk and mix well

3. Sift in low flour

4. Mix well

6. Take 1/3 of the egg white and mix it with the egg yolk paste

7. Mix all together

8. Pour the cake batter into the baking pan sprinkled with ham and chopped green onions.

9. Smooth the surface

11. Turn over while hot, tear off the wax paper, cover the cake again (to prevent the cake from drying out), and let it dry until it is no longer hot.

12. Apply salad dressing, place the flower-shaped sausage on top and roll it up, then put it in the refrigerator to set.

13. Take out the shaped cake roll and cut it into pieces for consumption

Today’s introduction to the flower-shaped sausage cake roll ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!