How to make fried pork intestines with sour bamboo shoots

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of stir-fried pork intestines with sour bamboo shoots.

1. Soak the sour bamboo shoots in clean water and wash them clean to remove some of the saltiness. Then dry them out and fry them in a pan until the water is dry. Set aside.

2.1 Heat the pan and add oil to fry ginger and chili shreds until fragrant.

3.2 Rub the pig intestines inside and out with salt, cut off the excess debris with scissors, and then cut into small pieces.

4. Then pour the pig intestines in and stir-fry quickly over high heat.

5. The pig intestines will quickly curl up when heated, so add salt and soy sauce.

6. Finally, sprinkle with celery and some green onions.

Obviously, after reading the introduction of this dish, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.