How to make Ginkgo Tremella and Red Dates Soup

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make ginkgo, tremella and red dates soup.

1.1 Remove the shell of ginkgo nuts, soak them in boiling water for 10 minutes and then peel them.

2.2 Soak the Tremella in warm water for several hours.

3. Remove the hard stems from the soaked white fungus and tear it into small pieces.

4. Put white fungus and ginkgo nuts into the pot, add appropriate amount of water, boil over high heat and then simmer for 30 minutes on low heat.

5. Add rock sugar.

6. Add the washed red dates and continue cooking for 10 minutes before turning off the heat.

After reading the editor’s introduction, you should be very interested in this ginkgo, tremella and red dates soup! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!