How to make crispy egg rolls

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the crispy egg rolls. Learn it carefully so that you don’t have to envy others in the future.

1. Fry sesame seeds in a pan over low heat for 5 minutes, then place in a bowl for later use.

2. After the butter softens at room temperature, add sugar and mix well.

3. Add flour to the well-mixed butter mixture and stir with a whisk.

4. Then pour the egg liquid into the batter and continue to stir evenly.

5. Pour the roasted sesame seeds into the batter and mix well.

6. Stir until the mixture becomes thick when stirred with a blender.

7. Then heat the pan over low heat, spread the batter into the pan, use a small spoon to gently scrape the batter around to make it thin, fry until golden brown and then turn over.

8. When both sides are golden brown, use chopsticks to pick it up on a plate and gently roll it up with chopsticks. The crispy egg roll is ready.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of crispy egg rolls, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.