How to make tofu with fish sauce

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make tofu with fish-flavored sauce.

1.1 Wash the tofu, cut into pieces and set aside.

2.2 Prepare red bell peppers, travel bell peppers, tofu, onions, ginger and garlic.

3.12 Boil the tofu in water to remove the bean smell. This will also make the tofu chewy.

4.21 Cut the bell pepper into pieces. Chop onion, ginger and garlic. Take a bowl, add sugar, vinegar, soy sauce, broth, chicken essence, salt and oyster sauce to make fish-flavored sauce.

5. Drain the tofu and add flour.

6. When fried until golden brown, remove from the pan.

7. When both sides are golden brown, remove from the plate and set aside.

8. Add a little oil to the pot and pour in the fish sauce.

9. Add the fried tofu and stir-fry together.

10. Add bell pepper and stir-fry evenly.

11. Finally, pour in the wet starch, collect the sauce, and stir-fry until fragrant.

12. Serve.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned dish of fish-flavored tofu on the table!