Pan-fried pork belly with garlic moss

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make fried pork belly with garlic chives.

1. First prepare the ingredients: cut the pork belly into large slices, cut the garlic shoots into 3 to 4 cm long segments, cut the red pepper into strips, and mince the garlic for later use.

2.1 Cut the fried pork belly into strips of similar thickness and length to the garlic shoots and set aside.

3.2 Heat the pan over high heat until dry, put in the pork belly, and fry until crispy, retaining the oil.

4. Use the oil used to fry the pork belly to fry the garlic shoots until half-cooked, then add the red pepper shreds. After stir-frying for a few times, add appropriate amount of salt, MSG and prepared pepper powder, and add the minced garlic before serving.

5. If you have time, try frying the pork belly and garlic shoots. The taste is definitely different from those that are stir-fried.

Maybe you have eaten pan-fried pork belly with garlic chives before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.