How to stir-fry pork kidneys

Stir-fried pork kidneys is a delicacy that many people have eaten. The taste of stir-fried pork kidneys is very exciting, and the method of stir-frying pork kidneys is also very simple. Although stir-fried pork kidneys are spicy, they are very nutritious. Eating pork kidneys is also good for your health.

1. Cut the pork kidney into two slices, remove the smell, put the pork kidney in clean water, add ginger slices and cooking wine and soak for more than 15 minutes. The soaked kidneys can be washed several times. The knife is tilted at 45 degrees to carve parallel lines. Turn at an angle and use a straight knife to carve parallel knife marks that intersect with the oblique knife at right angles. Cut each piece into long pieces along the cut marks. Let it soak in the water. Remove from the water and set aside. Chop the onion, ginger and garlic. Heat peanut oil in a pan and add chopped onion, ginger and garlic. Add the kidney and stir-fry for a few times, then pour in the sauce in 1, stir-fry quickly and serve.

2. Cut the pork loin in half from the middle, remove the white smell gland in the middle, and cut into flower-shaped pieces. Add salt, onion, ginger and cooking wine to flavor and remove the fishy smell, wash clean, add a little water starch and mix well. Put oil in the pan, fry the peach kernels until golden brown and then pour out, then fry the pork kidneys until white. Add soaked wolfberries, salt and rock sugar powder, stir well, serve and sprinkle with peach kernels. Because peach kernels are rich in oil and can moisten the intestines and promote bowel movements, they are not suitable for patients with chronic enteritis.

3. Go to the market and buy some fresh pork kidneys. After returning home, slice the pork kidneys, remove the kidney smell, wash them with water, cut them into strips and set aside. Slice the hot and red peppers, and chop the onion and ginger for later use. Heat oil in a pan, put kidneys in when it is 50% hot, fry until cooked and remove from pan. Leave some oil in the pan, add scallion and ginger when it is 50% hot and stir-fry until fragrant. Add the kidneys and stir-fry over high heat for about 30 seconds, then add cooking wine and soy sauce. After that, you can add red pepper, sharp pepper, etc. and stir-fry until fragrant, then add a small amount of salt, MSG and sugar to adjust the taste. Add water and starch to thicken. Kidneys are easy to cook, so don't fry them for too long. Remember to always stir-fry over high heat.