How to make soft fried tomatoes

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make soft fried tomatoes.

1. 2 tomatoes, 2 eggs, and appropriate amount of potato starch.

2. Cut the tomatoes horizontally into slices about 1 cm thick and beat the eggs.

3. Add potato starch to the beaten eggs in small amounts several times to make a whole egg batter. The paste must be made with great effort.

4. After the egg mixture is ready, add a small spoonful of sesame oil and stir well.

5. Add oil to the pan, heat it up, add a little egg batter, if it floats up immediately, the temperature is just right.

6. Coat the tomatoes with egg batter. Use chopsticks to pour the egg batter on them so that it is easier to coat. Place the egg batter side down. Turn it over once in the middle until the tomatoes float.

7. Sprinkle some sugar according to your taste when eating. It is delicious.

8. It tastes sour and sweet, and can be used as a snack.

Although the detailed steps of soft-fried tomatoes have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.