Spicy beef tenderloin with lettuce

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a spicy beef fillet with lettuce. You can make it at home in the future.

1. Cut the beef tenderloin into thin strips.

2.1 Put a proper amount of oil in the pot and heat it to about 180 degrees, then add the shredded meat and slide it out.

3.2 Add oyster sauce, cooking wine, sugar and starch for starching.

4.1 Leave a little oil in the pan and stir-fry the dried red pepper.

5.2 Remove the shredded meat and drain the oil.

6. Pour in the shredded beef, stir well, and add shredded lettuce.

7. Add salt to taste, stir-fry evenly, and add cooked white sesame seeds.

8. Stir well and serve.

This spicy beef fillet with lettuce is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.