How to make brown sugar ginger honey pumpkin balls

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make brown sugar, ginger and honey pumpkin balls.

1.1 Pumpkin and glutinous rice flour.

2.2 Prepare ginger brown sugar, honey ginger tea, almonds and peanut kernels.

3.121 Let the steamed pumpkin warm.

4.212 Peel the pumpkin, remove the flesh and cut into thin slices. Steam over high heat until cooked.

5. Let the steamed pumpkin warm.

6. Add glutinous rice flour. Knead the dough, cover it and let it rise for about 20 minutes.

7. Divide into balls of about 18 grams each.

8. Heat the water in a pot, add a little salt, put in the pumpkin balls and cook until they float and are cooked through.

9. When the dumplings are almost cooked, use another pot and add a little water and a spoonful of ginger honey tea.

10. A spoonful of ginger and brown sugar.

11. After boiling, add the cooked dumplings and cook for a while until they are flavored.

12. Use a knife to crush the peeled peanuts and green onions into small pieces.

13. Place it on the cooked dumplings.

It is not difficult to make brown sugar, ginger and honey pumpkin balls. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.